My Cinnamon Swirl Bread
My rolled cinnamon bread was more like a holed cinnamon bread! But I’m not a quitter and with advice from some of my readers, I was able to solve the problem. Thanks, everybody!
View ArticleBiscotti blunder
I’ve been making my double chocolate biscotti for a long time but yesterday I decided to try making it even healthier with too much whole wheat flour and too much dark chocolate. It didn’t go well… It...
View ArticleWell this didn’t go as planned…
“This is brilliant,” I thought. “I’ll make my hash browns with a circle in the middle and then cook my egg in the center. Then everyone will copy my brilliant idea!” So here’s how things went wrong: 1....
View ArticleUn-braided egg bread
What happened to my braids? I’ve made egg bread many times but for whatever reason, this time the braid went flat. I love this delicious, fragrant bread and made it this time as I always do, shaping...
View ArticleOops, too healthy.
When I try to make oatmeal cookies too healthy… things go wrong. (but I still ate them!!)
View ArticleCooking Disasters
Cooking disasters happen to me too. They keep me humble. For everyone who stresses when something doesn’t turn out, I decided to start sharing some of my own cooking failures so you know you’re not...
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